Culinary Trends »
The 3 Magic Words of Customer Experience – Positive. Delightful. Exclusive.
From Slumdog Millionaire to the Isles of Wonder at the 2012 London Olympics Opening Ceremony, film producer Danny Boyle has yet again delivered an artistic experience that was positively, delightfully, exclusive. That’s what you
Read More »GREEN, healthy and local is lekker
For all of you starting your diets and healthy living this year, Chef Chan is introducing us to a new meat to try. Below is her most recent update with a healthy living tip: Being
Read More »The Spice Trade Part 4
From Chef Stacey Lee Chan’s Culinary blog: Did you know all this information about mustard? MUSTARD There are 3 types of mustard seeds. White – Brassica alba Brown – Brassica juncea Black – Brassica
Read More »How to Keep and Preserve Spices
We strive to keep our messaging fresh for prospects. From a different viewpoint, here's how to keep your fresh and flavorful from Chef Stacey Lee Chan (reproduced by permission): How many of us think it
Read More »How to Make Basic Sushi
Now here is a favourite! Learn how to make basic sushi with Chef Chan
Read More »On the Way to Wellington
So I am on my way to Wellington and going to pass a few cheese shops and wineries, I was thinking about doing a stunning mixed South African cheese board with some crusty bread
Read More »Family Gone
The one day for lunch i made them a simple dish, i got some stunning fresh salmon, i grilled some vegetables and glazed them with a splash of balsamic vinegar, i pan seared the
Read More »Ocean View
Sometimes you need a quick break outside of the office…. The following is from Chef Stacey Lee Chan’s culinary blog: Everyday im so blessed to come to work and over look the most amazing
Read More »Christmas Shopping
As I mentioned in my last post, my niece Stacey Lee Chan won the gold at the prestigious “Chaines des Rotisseurs Jeunes Chef Rotisseurs” 2010 world final in Helsinki and she has started a
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