culinary trends »
GREEN, healthy and local is lekker
For all of you starting your diets and healthy living this year, Chef Chan is introducing us to a new meat to try. Below is her most recent update with a healthy living tip: Being
Read More »On the Way to Wellington
So I am on my way to Wellington and going to pass a few cheese shops and wineries, I was thinking about doing a stunning mixed South African cheese board with some crusty bread
Read More »Family Gone
The one day for lunch i made them a simple dish, i got some stunning fresh salmon, i grilled some vegetables and glazed them with a splash of balsamic vinegar, i pan seared the
Read More »Christmas Shopping
As I mentioned in my last post, my niece Stacey Lee Chan won the gold at the prestigious “Chaines des Rotisseurs Jeunes Chef Rotisseurs” 2010 world final in Helsinki and she has started a
Read More »Recipes from the World’s Best Chef – My Christmas Gift to You!
In case you’re wondering about the title of this blog post, let me tell you at the outset that I am neither a chef, nor am I the world’s best. BUT, I am very
Read More »
